A purl row in knitting is when you create a row of stitches that have a raised bump texture on the right side of the fabric. To create a purl row, you insert the needle into the front of the stitch from right to left, wrap the yarn around the needle, and pull it through to create a new stitch. Purl rows are often alternated with knit rows to create different textures and patterns in knitting projects. **

A purl stitch in knitting is a basic stitch that creates a textured pattern on the fabric. It is the opposite of a knit stitch and is created by bringing the yarn to the front of the work, inserting the needle from right to left through the front of the stitch on the left-hand needle, wrapping the yarn around the right-hand needle, and pulling the loop through. Purl stitches are often used in combination with knit stitches to create various stitch patterns and designs in knitting projects. **

The main difference between a knit stitch and a purl stitch is the way the yarn is wrapped around the needle. In a knit stitch, the yarn is held in the back of the work and the needle is inserted from front to back, creating a smooth, raised stitch. In a purl stitch, the yarn is held in the front of the work and the needle is inserted from back to front, creating a bumpier, textured stitch. These two stitches are the building blocks of knitting and are used in various combinations to create different patterns and textures in knitted fabric. **

To purl a stitch and wrap the yarn around the needle twice, you would first bring the yarn to the front of the work. Then, insert the right-hand needle from right to left through the front of the first stitch on the left-hand needle. Next, wrap the yarn around the right-hand needle twice in a counter-clockwise direction. Finally, pull the yarn through the stitch and slip the original stitch off the left-hand needle. This will create a purl stitch with the yarn wrapped around the needle twice. **

Yes, salmon should taste like fish because it is a type of fish. However, the taste of salmon can vary depending on factors such as its diet, where it was caught, and how it was prepared. Some people may find that the taste of salmon is milder and less "fishy" compared to other types of fish, which can make it more appealing to those who are not fond of strong fish flavors. Ultimately, the taste of salmon is subjective and can be influenced by personal preferences and cooking methods. **

Yes, salmon is a saltwater fish. Most species of salmon are born in freshwater rivers and streams, but they spend the majority of their lives in the ocean. They return to freshwater to spawn, but their primary habitat is in the saltwater of the ocean. **

Salmon is generally considered healthier than fish sticks. Salmon is a good source of omega-3 fatty acids, high-quality protein, and various vitamins and minerals. Fish sticks, on the other hand, are often processed and may contain added ingredients like breading and preservatives that can be less nutritious. Overall, choosing fresh or canned salmon over fish sticks would be a healthier option. **

A suitable camera for nature and wildlife photography would be a DSLR or mirrorless camera with a high resolution sensor (20+ megapixels) for capturing fine details, a fast and accurate autofocus system for capturing moving subjects, and a weather-sealed body to withstand outdoor conditions. Additionally, a camera with a good burst rate for capturing fast-moving wildlife and a long battery life for extended shooting sessions would be beneficial. Some popular options for nature and wildlife photography include the Canon EOS 90D, Nikon D850, and Sony A7R IV. **