Without more information or a visual reference, it is difficult to determine whether it is a flounder or a halibut. Both fish belong to the flatfish family and can look quite similar. However, halibut are generally larger and have a more elongated body compared to flounder. Additionally, halibut have a more prominent lateral line and a different coloration pattern. It would be best to consult a fish identification guide or a knowledgeable source to accurately determine whether it is a flounder or a halibut. **

For deep-sea fishing in Norway targeting cod, redfish, and halibut, it is recommended to use heavy-duty fishing equipment such as a strong rod and reel with a high-quality braided line. The use of heavy jigs or large bait such as squid or herring is also recommended to attract these larger fish species. Additionally, it is important to be prepared for the cold and potentially rough conditions of the Norwegian sea, so dressing warmly and bringing along any necessary safety equipment is crucial. Lastly, it is advisable to hire a local guide or charter service with experience in deep-sea fishing in Norwegian waters to ensure a successful and safe fishing trip. **

Yes, salmon should taste like fish because it is a type of fish. However, the taste of salmon can vary depending on factors such as its diet, where it was caught, and how it was prepared. Some people may find that the taste of salmon is milder and less "fishy" compared to other types of fish, which can make it more appealing to those who are not fond of strong fish flavors. Ultimately, the taste of salmon is subjective and can be influenced by personal preferences and cooking methods. **

Yes, salmon is a saltwater fish. Most species of salmon are born in freshwater rivers and streams, but they spend the majority of their lives in the ocean. They return to freshwater to spawn, but their primary habitat is in the saltwater of the ocean. **

Salmon is generally considered healthier than fish sticks. Salmon is a good source of omega-3 fatty acids, high-quality protein, and various vitamins and minerals. Fish sticks, on the other hand, are often processed and may contain added ingredients like breading and preservatives that can be less nutritious. Overall, choosing fresh or canned salmon over fish sticks would be a healthier option. **

A suitable camera for nature and wildlife photography would be a DSLR or mirrorless camera with a high resolution sensor (20+ megapixels) for capturing fine details, a fast and accurate autofocus system for capturing moving subjects, and a weather-sealed body to withstand outdoor conditions. Additionally, a camera with a good burst rate for capturing fast-moving wildlife and a long battery life for extended shooting sessions would be beneficial. Some popular options for nature and wildlife photography include the Canon EOS 90D, Nikon D850, and Sony A7R IV. **

You can buy fresh salmon at the Edeka fresh food counter, which is a popular supermarket chain in Germany. The fresh food counter at Edeka offers a variety of seafood, including fresh salmon, that is sourced from reputable suppliers. Customers can choose the desired quantity and have the salmon filleted or portioned according to their preferences. The Edeka fresh food counter is known for its high-quality and fresh products, making it a convenient option for purchasing fresh salmon. **

Yes, you can fry frozen salmon the same way as fresh salmon that you bought. However, it is important to thaw the frozen salmon completely before frying to ensure even cooking. You can thaw the salmon by placing it in the refrigerator overnight or by using the defrost setting on your microwave. Once thawed, you can season and fry the salmon just as you would with fresh salmon. Keep in mind that frozen salmon may release more moisture during cooking, so adjust your cooking time accordingly. **