Yes, salmon should taste like fish because it is a type of fish. However, the taste of salmon can vary depending on factors such as its diet, where it was caught, and how it was prepared. Some people may find that the taste of salmon is milder and less "fishy" compared to other types of fish, which can make it more appealing to those who are not fond of strong fish flavors. Ultimately, the taste of salmon is subjective and can be influenced by personal preferences and cooking methods. **

Yes, salmon is a saltwater fish. Most species of salmon are born in freshwater rivers and streams, but they spend the majority of their lives in the ocean. They return to freshwater to spawn, but their primary habitat is in the saltwater of the ocean. **

Salmon is generally considered healthier than fish sticks. Salmon is a good source of omega-3 fatty acids, high-quality protein, and various vitamins and minerals. Fish sticks, on the other hand, are often processed and may contain added ingredients like breading and preservatives that can be less nutritious. Overall, choosing fresh or canned salmon over fish sticks would be a healthier option. **

A suitable camera for nature and wildlife photography would be a DSLR or mirrorless camera with a high resolution sensor (20+ megapixels) for capturing fine details, a fast and accurate autofocus system for capturing moving subjects, and a weather-sealed body to withstand outdoor conditions. Additionally, a camera with a good burst rate for capturing fast-moving wildlife and a long battery life for extended shooting sessions would be beneficial. Some popular options for nature and wildlife photography include the Canon EOS 90D, Nikon D850, and Sony A7R IV. **

You can buy fresh salmon at the Edeka fresh food counter, which is a popular supermarket chain in Germany. The fresh food counter at Edeka offers a variety of seafood, including fresh salmon, that is sourced from reputable suppliers. Customers can choose the desired quantity and have the salmon filleted or portioned according to their preferences. The Edeka fresh food counter is known for its high-quality and fresh products, making it a convenient option for purchasing fresh salmon. **

Yes, you can fry frozen salmon the same way as fresh salmon that you bought. However, it is important to thaw the frozen salmon completely before frying to ensure even cooking. You can thaw the salmon by placing it in the refrigerator overnight or by using the defrost setting on your microwave. Once thawed, you can season and fry the salmon just as you would with fresh salmon. Keep in mind that frozen salmon may release more moisture during cooking, so adjust your cooking time accordingly. **

Karl Lauterbach, a German politician and epidemiologist, may have mentioned salmon fish in the context of discussing the importance of a healthy diet in boosting immunity and overall health. Salmon is known for being rich in omega-3 fatty acids, which have anti-inflammatory properties and are beneficial for heart health. Additionally, salmon is a good source of protein and various vitamins and minerals. Lauterbach may have been emphasizing the importance of incorporating nutrient-rich foods like salmon into one's diet to support overall well-being, particularly during times of health concern such as the COVID-19 pandemic. **

To prepare fresh salmon in a pan, start by seasoning the salmon fillets with salt, pepper, and any other desired seasonings. Heat some oil in a pan over medium-high heat. Place the salmon fillets skin-side down in the pan and cook for about 4-5 minutes on each side, or until the salmon is cooked to your desired level of doneness. You can also add some butter, lemon juice, and herbs like dill or parsley to the pan for extra flavor. Serve the salmon hot and enjoy! **